Mermaid Tail Cake

Materials:

Chocolate cake Butter cream Vegetable cream Fondant Spatula Dyes Pearly glitter Wooden sticks Fondant tools Round cutter

Place four cakes of different sizes and fill with vegetable cream. Put one over the other and cross with a wooden stick to give stability.

Take another bit of chocolate cake or the flavor you have chosen and crumble. Then mix with vegetable cream until it is a good consistency.

With the previous mix covers the cakes to give the shape of the siren tail.

Prepare butter mixture and add the vegetable color to give it the right tone. Cover all the cake well and let it sit in the refrigerator.

Use the downloadable Siren Tail Template to decorate it. You will have to cut two sides of the fins.

Cover the mold with the two pieces of fins to give them edible shine and texture them with the help of fondant tools. Take two thin sticks and pierce the fins. You must ensure that one is exactly at the center to give stability. Let it dry

With the round cutter, remove three colors of scales.

When you begin to place the scales, try to be interspersed. You will have to cut an extra strip to place at the base of the cake.

Right at the center of the tip, insert a wooden stick to place the fin. Your cake will be perfect!