How to Peel Poblano Chiles

Alejandra Cota

Poblano Chiles are a fundamental ingredient in Mexican cuisine, used to make classic stuffed chiles or rajas with cream. Here you will learn the step-by-step process to peel the chiles easily and without breaking them.

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How to Peel Poblano Chiles
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Step by Step

Paso 1
1
Clean the poblano chile
Paso 2
2
Place the Chile on the comal
Paso 3
3
Store it in a bag
Paso 4
4
Peel the chiles
Paso 5
5
Remove the seeds
Paso 6
6
Ready! The chiles are ready to be stuffed or to be used in delicious rajas with cream.

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