How to Season Meat

Fernanda Enriquez

A great cut of meat, with a crispy exterior and a juicy center, starts with the right seasoning. Learning how to properly season meat means knowing the right timing for the meat; follow this step-by-step guide and give your meat a delicious flavor.

Learn more about Fernanda Enriquez
How to Season Meat
4.5
0
Favorites
Collections

Step by Step

Paso 1
1
To season your meat you need:
Paso 2
2
Take your meat out of the refrigerator and allow it to come to room temperature, so it better absorbs the flavors of the ingredients you use to season it.
Paso 3
3
40 minutes before grilling, place it on a plate or rack and dry it with paper towels.
Paso 4
4
Press coarse salt into the meat and let it rest, as the contact with air will give your meat a crispy texture on the surface.
Paso 5
5
Grind the pepper and sprinkle it over your meat, trying to embed it a bit so that the meat has a little more flavor.
Paso 6
6
Brush with a little butter or olive oil; it is better to put the fat on the meat, as this will prevent it from sticking to your grill or roaster and will also make it more golden.
Sign up for the newsletter

Sign up for the newsletter

and receive the best Kiwilimón recipes.

Subscribe