Pumpkin in Syrup

Pumpkin in syrup is a typical Mexican dessert made with pumpkin, piloncillo, and cinnamon; it is very simple to prepare and its flavor is very sweet. This recipe for pumpkin in syrup is ideal for the autumn season, in addition to being very economical and delicious. This popular Mexican sweet will delight both young and old!
Reviewed by Editorial Team of Kiwilimón

Published: 23-10-2020

Pumpkin candy in tacha
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Ingredients

6
Servings
Medidas

Preparation

15 mins
1h
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
89.1
kcal
4.46%
Carbohydrate, by difference
22.6
g
7.53%
Protein
0.5
g
1%
Total lipid (fat)
0.1
g
0.15%
null
100
null
Provided by USDA

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Presentation

Serve with the syrup and enjoy.

Tips

To give it a special touch, you can add orange zest. It will be delicious.

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