Name: Pumpkin in Syrup
Prep time: 75 min
Cook time: 60 min
Yield: 6
Cuisine: Mexicana
Ingredients: 3 cups water; 1 cup orange juice; 1 cup piloncillo; 1 cup sugar; 1 stick cinnamon; 3 cups winter squash, cut into pieces; 1 cup guava, cut into pieces

Preparation

15 mins

Low

Add water and orange juice to a small pot and boil for 5 minutes, then add piloncillo, sugar, and cinnamon and cook for 15 minutes, or until it slightly reduces. Add the pumpkin and guava and cook for 45 minutes, stirring constantly to avoid burning.