Name: Fritters with Guava Sauce
Prep time: 30 min
Cook time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 cups guava paste, cut into quarters and cooked, for the sauce; 1/2 cups sugar, for the sauce; 1/2 cinnamon sticks, for the sauce; vegetable oil, for frying; 10 flour tortillas; 1 cup sugar, for the fritters; 4 tablespoons cinnamon powder, for the fritters; 1/2 cups guava, in quarters, for garnish

Preparation

15 mins

Low

Add the guava paste, water, and cinnamon stick in a pot over high heat, then cover and heat until it boils. Let the guava paste cool slightly, remove the cinnamon stick, and using a blender, puree until the guava breaks down and has a sauce-like consistency. Set aside.