Choriqueso
The choriqueso is the Mexican version of fondue, a dish made with a mixture of cheeses. However, choriqueso is even better because it includes a touch of fried chorizo and is served with flour tortillas. Additionally, this dish can be served to accompany a barbecue or as a snack at a gathering.
At Kiwilimon, we teach you how to make the perfect choriqueso, and we also share a couple of secrets to ensure it turns out perfect and doesn’t burn or stick to the pan. Serve it with a bit of red sauce, green sauce, or even guacamole.
And now that we are in Mexican cuisine, remember that you can give this recipe an even more Mexican touch by adding some green chili or chipotle chili. Add your personal seasoning and enjoy this choriqueso!
Profeco reveals which chorizo is the best
Chorizo with beer
Beans with chorizo and cheese
At Kiwilimon, we teach you how to make the perfect choriqueso, and we also share a couple of secrets to ensure it turns out perfect and doesn’t burn or stick to the pan. Serve it with a bit of red sauce, green sauce, or even guacamole.
And now that we are in Mexican cuisine, remember that you can give this recipe an even more Mexican touch by adding some green chili or chipotle chili. Add your personal seasoning and enjoy this choriqueso!
Profeco reveals which chorizo is the best
Chorizo with beer
Beans with chorizo and cheese
Reviewed by Editorial Team of Kiwilimón
Published: 20-05-2025
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Ingredients
4
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Servings
Preparation
15 mins
25 mins
Low
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