Red Pozole with Shrimp

Name: Red Pozole with Shrimp
Prep time: 115 min
Cook time: 90 min
Yield: 6
Cuisine: Mexicana
Ingredients: 4 cups hominy corn, precooked; 1/2 onions; 2 cloves garlic; 8 guajillo chiles, deveined for the sauce; 1 clove garlic, for the sauce; 1/4 onions, for the sauce; 3 allspice berries, for the sauce; 1 teaspoon cumin, for the sauce; 1/2 teaspoons ground cloves, for the sauce; 500 grams shrimp, clean and peeled, reserving some with heads for decoration; 2 tablespoons salt; 1 lettuce, finely chopped to accompany; 4 onions, finely chopped to accompany; 20 radishes, sliced to accompany; 2 tablespoons oregano, to accompany; 8 limes, halved, to accompany; 8 tostadas, to accompany; 1/2 cups sour cream, to accompany

Pétalo

During these patriotic festivities, prepare a traditional red pozole with shrimp and give the recipe a twist, as they add an unmatched flavor to the broth. This variant will surely be a favorite among seafood lovers. Serve it with traditional side dishes and accompany it with tostadas and cream.

Surprise everyone with this recipe for red pozole with shrimp as it will be something unexpected that will win them over with its flavor, plus it will give a different touch to the dinner that they surely haven’t tried. This preparation will become everyone’s favorite.

Reviewed by Editorial Team of Kiwilimón

Published: 31-08-2016

Preparation

25 mins

1h 30 mins

Low

In a pressure cooker over medium heat, cook the corn with onion and garlic for 20 minutes after the valve starts to sound. Set aside. For the sauce, soak the chiles in hot water for 15 minutes or until soft.