Red Pozole with Shrimp

During these patriotic festivities, prepare a traditional red pozole with shrimp and give the recipe a twist, as they add an unmatched flavor to the broth. This variant will surely be a favorite among seafood lovers. Serve it with traditional side dishes and accompany it with tostadas and cream.

Surprise everyone with this recipe for red pozole with shrimp as it will be something unexpected that will win them over with its flavor, plus it will give a different touch to the dinner that they surely haven’t tried. This preparation will become everyone’s favorite.
Reviewed by Editorial Team of Kiwilimón

Published: 31-08-2016

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Ingredients

6
Servings
Medidas

Preparation

25 mins
1h 30 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
72.3
kcal
3.62%
Carbohydrate, by difference
9.3
g
3.1%
Protein
4.9
g
9.8%
Total lipid (fat)
2
g
3.08%
null
100
null
Provided by USDA

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Presentation

Accompany with lettuce, radishes, oregano, lime, and tostadas with cream.

Tips

Peel the shrimp and reserve only a few with heads for decoration.

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