Name: Teriyaki Shrimp Tacos
Prep time: 35 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 tablespoons sesame oil, for the teriyaki sauce; 3 tablespoons butter, for the teriyaki sauce; 3 tablespoons garlic, finely chopped, for the teriyaki sauce; 1/2 cups soy sauce, for the teriyaki sauce; 2 tablespoons ginger, finely chopped, for the teriyaki sauce; 1 Habanero chile, roasted and finely chopped, for the teriyaki sauce; 3 tablespoons rice vinegar, for teriyaki sauce; 1 cup Domino® raw sugar, for teriyaki sauce; 3 tablespoons lime juice, for teriyaki sauce; 1/2 kilos shrimp, large, clean, and peeled; 3 slices canned pineapple, cut into pieces; 1 red onion, cut into squares; 2 cuaresmeño chiles, sliced; 1 red bell pepper, cut into squares; 1 green bell pepper, cut into squares; 1 pinch salt; 1 pinch pepper; cooking spray; 12 flour tortillas; lemons, for serving

Preparation

15 mins

20 mins

Low

To make the teriyaki sauce, heat the oil and butter in a small pot over medium heat, fry the garlic until fragrant, then add the soy sauce, ginger, habanero chili, rice vinegar, Domino® Brown Sugar, and lime juice. Cook until reduced and achieve a shiny, thick sauce. Set aside. Insert the shrimp, pineapple, onion, cuaresmeño chili, and bell peppers onto a skewer, alternating all the ingredients. Season with salt and pepper.