Nopalitos and Sardines Toasts
A delicious combination of baby nopales, sardines, and vegetables, ideal to eat with toasts, as an appetizer or snack.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
9
Servings
- 1 package baby nopal, washed
- 1 red bell pepper, washed
- 1 bunch arugula, washed and disinfected
- 1 tablespoon tarragon
- 1/4 white onions
- 1 can sardine, in olive oil
- 1 ladle olive oil
- 1 teaspoon chicken bullion
- 250 grams Cotija cheese
- 1 package tostadas, baked
Preparation
45 mins
0 mins
Low
- We put a large pan on the heat with olive oil.
- We add the nopales cut into strips and cook for 5 minutes over high heat, then add the finely chopped onion, the bell pepper cut into strips, and mix.
- When the nopales have changed color, we add the broth, tarragon, and sardines, without the central bone and chopped.
- We mix and add the chopped arugula, lower the heat, and cook for 10 to 15 minutes or until there is not much broth left at the bottom.
- We serve a hot portion on each toast and garnish with cotija cheese.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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