Name: Pickled Jalapeños
Prep time: 40 min
Yield: 20
Cuisine: Mexicana
Ingredients: 2 onions, slices; 6 carrots, slices; 1 kilo Jalapeño chile, cut into strips; 3 cloves garlic; 2 cups cauliflower, cut into medium pieces; 1 jicama, cut into strips; 300 milliliters vinegar; 900 milliliters water; oregano; bay; salt and pepper

Preparation

40 mins

Low

Fry the onion, carrots, and chilies in a pan over medium heat for about 3 minutes. Add the cauliflower and jicama, mix well.

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