Name: Boiled Potatoes
Prep time: 30 min
Yield: 4
Cuisine: Francesa
Ingredients: 8 potatoes, girls; 1 liter water; 1 teaspoon coarse salt, from the sea

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Boiled Potatoes

Philippe Thomassigny

Secret to boiling potatoes so they turn out delicious, retaining all the salts and minerals in the potato during cooking.

Reviewed by Editorial Team of Kiwilimón

Published: 30-12-2012

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Ingredients

4
Servings

Medidas

Select all ingredients

8 potatoes, girls 1 liter water 1 teaspoon coarse salt, from the sea

8 potatoes, girls 33.78 onzas líquidas water 0.2 onzas coarse salt, from the sea

8 potatoes, girls 4 tazas water 1 teaspoon coarse salt, from the sea

8 potatoes, girls 1 liter water 5.7 gramos coarse salt, from the sea

Preparation

30 mins

Low

Boil the water, add salt. Place the potatoes with their skins in boiling water. It is important that the water covers the potatoes. Let it boil for 25 minutes and remove from heat. Peel the potatoes while still hot using a paper towel to protect yourself from the heat.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

39.9

kcal

Carbohydrate, by difference

8.9

2.97%

Protein

1.2

2.4%

Total lipid (fat)

0.1

0.15%

null

100

null

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Presentation

You can cut them into cubes and add olive oil, salt, and garlic to taste.

Tips

To know if the potato is cooked, you can poke it with a knife; if the potato sticks to the knife, it is not cooked yet. If it slides off, it is ready.

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Ratings (1)

Gladis Carbajal Magaña

2013-02-07 19:07:47 +0000 +0000

ricas de textura ideal

Boiled Potatoes

Philippe Thomassigny

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