Place the water, meat and vegetables, scented herbs, salt and pepper in the Express® Pressure Cooker, close the Express® Pressure Cooker and apply the pressure regulator, place it on the stove with high flame, for 25 minutes. about minutes or until constant steam comes out; lower the flame to medium and cook for 10 minutes if it is of vegetables, 20 minutes if it is chicken and 30 minutes if it is meat.
Remove the Express® Pressure Cooker from the heat, let it cool, remove the pressure regulator, open the Express® Pressure Cooker and that's it!
The broth should reduce to 1 ½ liters.Soothe and let it finish cooling.
If you want to get a defatted broth, let the broth cool in the refrigerator overnight, and then remove the fat from the surface. For the vegetable broth, skip the scraps of meat.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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