The city of Martinez, in California, San Francisco, and even New York are competing for the origin of the martini, a cocktail traditionally made with gin and dry vermouth, typically served with a green olive. 

Over time, the ingredients for its preparation have been modified and adapted to different tastes; there are even variations accepted by mixologists, such as the "dirty" which includes olive brine or the "Gibson" which has a small onion. 

Below we present four ways to prepare a different martini: 

Tip: If you like to add lemon to your cocktail, ask for a twist, which is the lemon peel, and request that it be squeezed a little.

Ingredients:

Fill a tall glass with ice, add the third of gin, then the splash of White Martini, and top with Seven Up or Sprite.

Ingredients:

Fill a cocktail glass, add the White Martini and Cava, and decorate the glass with the slice of lime and mint.

Ingredients:

Mix the Whisky, Rosso Martini, and Angostura in a shaker with ice until you achieve a uniform color. Strain the mixture and serve in a cocktail glass. Garnish with the cherry and a spiral of orange peel.

Ingredients:

Fill a shaker with ice and chill by shaking quickly and draining the water. Add the Extra Dry Martini and gin to the chilled shaker and shake. Then, strain into a cocktail glass and perfume with a piece of lemon peel. Garnish with a green olive on a toothpick.