With the second week of Lent upon us, it's time to think about recipes that do not contain meat, but we don’t always have to rely on our typical preparations. This is an opportunity to take a look at world cuisine, and today we present a trio of dishes from India, one of the countries with the richest vegetarian tradition and meatless dishes. To help you explore, here’s our top 5: recipes from India.

Potato-filled Samosas

This is an ideal recipe to use as an appetizer. It consists of crispy golden pastries filled with a flavorful potato and vegetable puree, rich in taste and texture. It is usually served with a chili sauce and a mint-based sauce to balance the fresh and spicy elements. You can also fill them with hummus, as chickpeas are a commonly used ingredient in India. View the full recipe here: http://www.kiwilimon.com/receta/botanas/samosas-rellenas-de-papa

Curry Fish Fillet

Curry is a typical preparation from India, and while it can also be used with chicken or lamb, there’s something about the strong flavor of the sauce that complements delicate white fish better. Since it is a highly spiced dish, try to pair it with a neutral side like white rice or even couscous. Garnish with sesame seeds for an extra exotic touch. View the full recipe here: http://www.kiwilimon.com/receta/pescados-y-mariscos/pescados/filete-de-pescado-al-curry

Lentil Soup

This recipe also has a curry sauce base, but you'll find that the flavor is very different. In addition to being a vegetarian preparation, it has a very potent flavor as it uses the spice blend of curry along with cumin and cilantro, making it very rich and aromatic. It is served very hot, and although it can be eaten with a spoon like a soup, it can also be mixed with white basmati rice and eaten as a stew. View the full recipe here: http://www.kiwilimon.com/receta/sopas/sopa-de-lentejas-con-curry

Saffron Basmati Rice

With a delicate aroma of saffron and clove, this is not your typical Mexican rice. It also contains almonds and raisins, which give it a sweet and earthy flavor as well as various textures. It is an ideal accompaniment for curry dishes, though it can also be eaten alone if you add shrimp or a fish fillet. View the full recipe here: http://www.kiwilimon.com/receta/guarniciones/arroz-basmati-con-azafran

Mango Chutney

It may look like a jam and of course, it has a sweet and light flavor, but in Indian cuisine, it is used to accompany savory dishes. It is made from fresh mango, apple, raisins, and various spices like chili powder, ginger, cinnamon, clove, etc. We recommend using it alongside spicy dishes, as in India it is used to refresh the palate. View the full recipe here: http://www.kiwilimon.com/receta/salsas/chutney-de-mango-535