Winter is just a couple of days away from ending, and spring is arriving. You can already feel the warmth in the air, and even the colors are starting to change. Today, in honor of the arrival of the flower season, we want to share some recipes that fit the theme, our top 5: spring dishes. What they all have in common is that they are light, fresh, and vibrant, just like spring itself.

Spring Pasta

In tribute to the season, this pasta includes broccoli, yellow bell pepper, zucchini, and mushrooms. It's very simple to prepare; just cook the pasta al dente and add the seasonal vegetables along with broth and Italian spices for a deep and fresh flavor. This is a very healthy recipe that you can prepare for the whole family. See full recipe here: http://www.kiwilimon.com/receta/ensaladas/pasta-primavera

Spring Salad

Few things can represent spring better than a delicious salad made with seasonal ingredients. Here we present an extremely simple recipe that includes purple grapes, red tomatoes, and gouda cheese. The sweet and sour combination and the contrasting colors make it a very successful dish despite its simplicity. See full recipe here: http://www.kiwilimon.com/receta/ensaladas/ensalada-primavera

Spring Octopus

Spring dishes are about both flavor and color, and this one is quite striking. The purple of the octopus combined with the orange of the carrot, green celery, and red bell pepper create a symphony of hues that is not only eye-catching but also delicious. It's an ideal recipe for a warm day or even for a beach outing during Holy Week. See full recipe here: http://www.kiwilimon.com/receta/pescados-y-mariscos/pulpo-primavera

Spring Chicken Breast Wrapped

In addition to being very healthy, this dish also includes spring ingredients like nopales and bell peppers. With a little butter, salt, pepper, and a steamer, you'll have it ready. Of course, if you don't have a steamer, you can use a pot, adding water at the bottom and a lid to simulate the steamer. See full recipe here: http://www.kiwilimon.com/receta/carnes-y-aves/pollos/pechugas-de-pollo/pechuga-primavera-empapelada

Nutella Spring Rolls

This original recipe takes the idea of the Chinese spring roll and turns it into a dessert that will delight both adults and children. Although the recipe is fried, if you put the wonton dough rolls into the oil when it's very hot, you only need to brown them for a few seconds so they don't absorb much fat. This way, they remain crispy but also light. See full recipe here: http://www.kiwilimon.com/receta/postres/rollos-primavera-de-nutella