As every month, the team at kiwilimón shares their recommendations for you to grab a sweet bread, enjoy delicious cocktails, try sandwiches, and delight in some very crispy marquesitas. Don’t miss these 5 recommendations! 

Bretzel Croissant from Pastelería Alcázar

As a true bread lover, I am always trying new options to bring some excitement into my life. This time, Pastelería Alcázar surprised me with their new version of the croissant: a bretzel croissant. WHAT?! Just as you read, this version, also known as "Laugencroissant," is a hybrid bread between a croissant and a bretzel that combines the best of both worlds: a crispy crust with the characteristic flavor of a bretzel and a flaky and soft interior typical of a croissant. Although this product is common in Germany, Austria, and Switzerland, in Mexico City, it can only be found at Alcázar.  

I recommend you go try it at the branch on Aguascalientes 98, in the Roma Sur neighborhood, because it has just been renovated with a touch of elegance and sophistication that makes it a perfect spot for a romantic date or a good chat with your friends. 

Cost: $120 on average (Bread + American coffee)

Recommended by Daniela Bosch, Editorial & Marketing Manager

Ahumados Pelican 

Ahumados Pelican has been operating for several years in the Santa María la Ribera neighborhood, but I just visited them. From the moment you enter the place, you are enveloped by a laid-back vibe, and the aromas and eclectic decor will captivate you. 

I recommend ordering several appetizers, but what I liked the most were the wings: they serve them very crispy and with a generous amount of sauce. Be sure to accompany them with the baked cambray potatoes, which come with a touch of parmesan and a spicy dressing.  

If you are a cheese lover, you must try their mac and cheese: the portion is very generous, and you can feel the mix of cheeses and butter in every bite. As for their specialties, give the sausage sampler and the imported brisket sandwich or short rib sandwich a chance. The meat melts in your mouth, is very juicy, and is basically a little piece of heaven.

And this is not all, as although they are experts in smoked dishes, their desserts and drinks are a delight. Be sure to order the strawberries with cream that come with a walnut crumble and an affogato with pistachio ice cream. Visiting Ahumados Pelican is a glorious experience!  

Average price per person: $450 pesos 

Recommended by Gretel Morales, Editorial Coordinator

Marquesitas Bike 

If you are near the Alameda in CDMX and craving some marquesitas, you must try Marquesitas Bike. We ordered two: one savory and one sweet. The savory one had smoked turkey breast, habanero jam, and of course, the classic queso de bola that must not be missing. The sweet one had cajeta, walnut, and banana. 

When we tried them, we realized something: their texture is crunchier than that of common marquesitas, and the flavor of their jams is on another level because they are artisanal. So, if you decide to go, let us know which one you ordered and what you thought of it. 

Their price range is between $50 and $120 pesos.  

Recommended by Lourdes Serrano, Community Manager
Also read: Trying, trying: our favorites of the month!

Flor de Caña Experience 

In the heart of Polanquito, almost in a speakeasy style, you will find the Flor de Caña Experience; a multisensory space where you can learn about the history behind this rum from Nicaragua.  For 45 minutes, you will use all your senses to taste a sensory menu that will transport you through a mountain of flavors, textures, aromas, and colors. Your experience doesn’t end there because you will learn how to serve a glass of Flor de Caña rum directly from the barrel and showcase your chemistry skills by creating a unique blend to take home a one-of-a-kind bottle as a souvenir of your experience.  

During the tasting, the offerings rotate. Mine included a menu of Nicaraguan food with typical dishes and ingredients from the region.  

If, like Bad Bunny, you are a rum lover and want to create your own blend, then this experience is for you.

Recommended by Sasha Gamboa, Head Editorial and Marketing

Lo de Julio 

I had the best sandwich in the county here! A while ago, I went to a food festival and tried a fried mortadella milanesa sandwich with cheese, goat cheese, and cherry tomatoes sautéed with garlic and olive oil, and let me tell you it was out of this world. 

It was from the restaurant Lo de Julio, so I made it my mission to find their location, and I was pleasantly surprised by the balance between quality, flavor, and price. This place is run by chef Edgar Delgado and offers an interesting variety of labels and vermouth-based cocktails, ideal for pairing with their selection of sandwiches. Take advantage of the weekend and visit them. 

Recommended by David Uribe, Marketing Coordinator

Price per person: approximately $400

Nevería Frody

Continue reading: Trying, trying: our favorite pizzas!