When you go to a party, what is more important: the food or the decoration? The food, of course! So why are you wasting time cutting papel picado? If you want your Day of the Dead altar to be a success, better dedicate yourself to preparing these delicious dishes. We assure you that both the living and the dead will enjoy them.

Tamales

This is a dish that never fails. Impress with a Day of the Dead altar accompanied by various types of tamales. Don't forget to include the favorites of the person to whom you dedicate the altar. Red tamales  

Café de olla

Accompany the food with a very tasty Mexican drink. Although the traditional recipe takes a bit more time, here we share a simpler version to save you a few minutes in the kitchen. Practical café de olla  

Pan de muerto

Obviously, no altar is complete without a good pan de muerto. Don't be swayed by the convenience of the store-bought versions and better prepare a delicious pan de muerto at home. With this recipe, you can make it in less than 2 hours. Easy pan de muerto  

Rice pudding

When it comes to preparing a simple dessert that everyone likes, rice pudding is undoubtedly the best choice. Although you can cook it in half an hour, we suggest making it in advance, as it tastes better when it has rested. Rice pudding  

Charro beans

Without a doubt, charro beans are one of the most typical dishes of Mexico, so they cannot be missing from a Day of the Dead altar. Add a bit of jalapeño pepper to the mix for a spicy touch. Charro beans with chorizo  

Flautas

Unlike tacos, which can have a softened tortilla, flautas hold up for a longer time. Serve them on the altar simply or prepare them with some vegetables and a bit of sauce. Potato flautas with chorizo  

Candied pumpkin

Together with copal and cempasúchil, the aroma of candied pumpkin is one of the most characteristic of the Day of the Dead. Prepare it days in advance so that your whole house is filled with the delicious smell of pumpkin and piloncillo. Candied pumpkin  

Menudo

Menudo or pancita, however you want to call it, is a delicious dish and is also ideal for the cool days around these holidays. Treat your guests to a hot plate of this typically Mexican delicacy. Homemade menudo   We all have family traditions for the Day of the Dead. Tell us, what dishes do you usually prepare at home for these dates?