Chicken is a very healthy and common ingredient; but sometimes we forget that there are different ways to cook it. If you want to achieve golden and juicy chickens, like in magazine photographs, follow these tips to learn how to cook chicken to perfection.

7 tips for cooking chicken

1. When you get home with the chicken, it is advisable to put it immediately in the refrigerator. Chicken is highly perishable if left at room temperature and can develop harmful odors and bacteria. 2. The best chicken is the one that is cooked fresh. If you have the opportunity, try not to refrigerate or cool it, and cook it right away. You will see that the result will be a much tastier and juicier chicken. 3. Chicken must be cooked thoroughly. Unlike beef, chicken should never have a pink appearance or have raw parts. 4. To check that the chicken is ready and at the right point, you should ensure that it is golden brown on the outside, but when you poke it with a fork, a clear juice should come out; not pink or yellow, which would mean it is still raw. 5. Chicken easily absorbs aromas, particularly from citrus fruits. Therefore, we recommend preparing it with lemon, orange, and other citrus fruits, as the meat will take on these flavors and scents. 6. If you are baking chicken, cover it with aluminum foil and remove it half an hour before it is done so that it browns. This will keep the meat moist and achieve a golden and juicy chicken. 7. Use little fat, and preferably, cook your chicken with olive oil so that it absorbs all the properties of this healthy fat.

To learn how to cut a chicken, follow this tip:

If you want to know how to cook chicken to perfection, follow this step by step:

7 tips for cooking chicken

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