Mexicans use utensils of all kinds when cooking, and we don't mind the material. Before using your new pot, you have to follow certain steps, so here we tell you how to season pots of all types. 

If you're one of those who use their new pots and pans without following the instructions, then this tutorial is for you. Learn to season pots of all types so that they last intact for much longer. Apply these tips! 

You can also read: How to clean the pressure cooker

How to season pots? 

Did you buy a new enamel or clay pot? Don't know how to season it? Don't worry, at kiwilimón we give you the step-by-step tutorial to learn how to season clay pots, enamel, aluminum, and cast iron. Let's get to work! 

Clay pot 

This type of pot is perfect for preparing all kinds of stews and beans. Don't forget to season it before using it; here’s how. 

• Soak the pot in water for a day 
• Put the pot on the fire
• Cover the inside with vegetable oil 

Enamel pot 

A respectful Mexican has some enamel utensils in their kitchen. If you are one of the lucky ones who has a pot made of this material, don't forget to season it before using it for the first time.  

• Remove all stickers 
• Wash it with water and soap 
• Fill ¾ with water and bring to a boil for half an hour 
• Remove the water and dry
• Coat the inside with vegetable oil and heat on low for a couple of minutes
• Let cool and wash again

See more: How to clean clay pots

Aluminum pot 

Pots and pans made of this material are perfect for grilling chicken, roasting fish, and preparing stews, so learn to season them and use them for many years. According to experts, this is the correct method:

• Wash and dry the pot 
• Fill with water 
• Add one tablespoon of vinegar for every liter of water 
• Bring the water to a boil for 10 minutes 
• Remove the water, let it cool, and dry

Cast iron pot 

To avoid spoilage, we explain the best method to season cast iron pots. Follow the step-by-step tutorial! 

• Wash with water and soap 
• Dry very well
• Coat the pot or pan with oil  
• Put in the oven and heat for 15 minutes 
• Let cool and remove 

Now that you know how to season clay pots, enamel, aluminum, and cast iron, don't skip this step and take care of your kitchen utensils so they last many years. Don't forget that at kiwilimón we have amazing recipes for all 365 days of the year! 

Continue reading: Stainless steel, Teflon, or ceramic: Which is the best type of cookware?