In Mexico, we use utensils of all kinds when cooking, and we don't have any objections to any material. Before using your new pot, you have to follow certain steps, so here we tell you how to season pots of all types.

If you are one of those who use their new pots and pans without following the instructions, then this tutorial is for you. Learn to season pots of all kinds so they last intact for much longer. Apply these tips!


You can also read: How to clean the pressure cooker

How to season pots?

Did you buy a new enamel or clay pot? Don't know how to season it? Don't worry, at kiwilimón we provide you with a step-by-step tutorial so you can learn to season pots made of clay, enamel, aluminum, and cast iron. Let’s get started!

Clay pot

This type of pot is perfect for preparing all kinds of stews and beans. Don't forget to season it before use; here’s how to do it.

• Soak the pot in water for a day

• Put the pot on the fire

• Cover the interior with vegetable oil

Enamel pot

A respected Mexican has some enamel utensils in their kitchen. If you are one of the lucky ones who have a pot made of this material, don't forget to season it before using it for the first time.

• Remove all stickers or labels

• Wash it with water and soap

• Fill it ¾ full with water and boil for half an hour

• Remove the water and dry

• Coat the interior with vegetable oil and heat on low for a couple of minutes

• Let it cool and wash again

See more: How to clean clay pots

Aluminum pot

Pots and pans made of this material are perfect for grilling chicken, roasting fish, and preparing stews, so learn to season them and use them for many years. According to experts, this is the correct method:

• Wash and dry the pot

• Fill with water

• Add one tablespoon of vinegar for every liter of water

• Bring the water to a boil for 10 minutes

• Remove the water, let it cool, and dry

Cast iron pot

To prevent it from deteriorating, we explain the best method to season cast iron pots. Follow the step-by-step tutorial!

• Wash with water and soap

• Dry very well

• Coat the pot or pan with oil

• Put it in the oven and heat for 15 minutes

• Let it cool and remove

Now that you know how to season clay pots, enamel, aluminum, and cast iron, don't skip this step and take care of your kitchen utensils so they last many years. Don't forget that at kiwilimón we have amazing recipes for 365 days of the year!

Continue reading: Stainless steel, Teflon, or ceramic: Which is the best type of cookware?