Name: No-Bake Carrot Cake
Prep time: 50 min
Cook time: 10 min
Yield: 6
Cuisine: Internacional
Ingredients: 3 tablespoons butter; 1 1/2 cups carrot, grated; 1/2 cups brown sugar; 1/2 cups walnuts, chopped; 1 teaspoon nutmeg; 1 teaspoon cinnamon; 1 teaspoon vanilla essence; 3 muffin, 255 g each crumbled; 1 package cream cheese, 190 g; 1/2 cups icing sugar; 1 lemon; 30 grams walnuts

Preparation

40 mins

10 mins

Low

Melt the butter in a pan over medium heat. Add the carrot, sugar, walnut, nutmeg, cinnamon, and vanilla. Cook this for 10 minutes. Remove from heat and let cool. Mix the sauté with the cake perfectly and compact it in a cake mold.