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Carlos

Carlos Lieja

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Recipe of No Bake Carrot Cake
Carlos

Carlos Lieja

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No Bake Carrot Cake

40 min
10 min
Easy
4.75
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Your favorite cake but in a no-bake version. Prepare it with a day old pound cake and give it all the flavor of a real Carrot cake, like this or tastier?
Learn more about Carlos Lieja

Ingredients

6 servings
  • 3 tablespoons of butter
  • 1 1/2 cups of carrots grated
  • 1/2 cup of brown sugar
  • 1/2 cup of walnut chopped
  • 1 teaspoon of nutmeg
  • 1 teaspoon of cinnamon
  • 1 teaspoon of liquid vanilla
  • 3 pancakes 255 g (.56 lbs) each, crumbled
  • 1 package of cream cheese 190 g (.41 lbs)
  • 1/2 cup of powder sugar
  • 1 yellow lemon
  • 30 grams of walnut

Preparation

Melt the butter in a skillet over medium heat. Add the carrot, sugar, walnut, nutmeg, cinnamon and vanilla. Cook for 10 minutes. Remove from heat and let cool.
Stir the cooled butter, carrot and spice mixture with the crumbled pound cake until perfectly combined and press it compact into a round cake pan.
Beat cream cheese, powdered sugar and lemon juice. Add this mixture on top of the compacted cake. Spread with a spatula and decorate with whole walnut.
Refrigerate for 30 minutes. This dessert is ideal to share with all your friends, prepare it with our recipe or make any changes that you wish.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Esha
Rate this tip
Ratings (18)
Silvia Martínez Hernández
21/02/2020 11:30:22
Gracias por sus recetas.
Marìa Luna H
12/01/2019 19:57:21
Buenísimo
Ana Cristina
11/08/2018 12:22:43
Gracias por la receta me salió muy bien
Tania Pintado
24/04/2018 14:24:33
Gracias por compartir
Adi Agu
01/02/2018 15:30:02
Quedó delicioso!!, gracias.
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