No-Bake Carrot Cake

Name: No-Bake Carrot Cake
Prep time: 50 min
Cook time: 10 min
Yield: 6
Cuisine: Internacional
Ingredients: 3 tablespoons butter; 1 1/2 cups carrot, grated; 1/2 cups brown sugar; 1/2 cups walnuts, chopped; 1 teaspoon nutmeg; 1 teaspoon cinnamon; 1 teaspoon vanilla essence; 3 muffin, 255 g each crumbled; 1 package cream cheese, 190 g; 1/2 cups icing sugar; 1 lemon; 30 grams walnuts

Carlos Lieja

The cake you love the most but in its no-bake version. Prepare it with yesterday's cake and give it all the flavor of a real Carrot Cake, how delicious is that?

Reviewed by Editorial Team of Kiwilimón

Published: 12-04-2016

Preparation

40 mins

10 mins

Low

Melt the butter in a pan over medium heat. Add the carrot, sugar, walnut, nutmeg, cinnamon, and vanilla. Cook this for 10 minutes. Remove from heat and let cool. Mix the sauté with the cake perfectly and compact it in a cake mold. Beat the cream cheese, powdered sugar, and lemon juice. Add this mixture over the compacted cake. Spread it with a spatula and decorate with whole walnuts. Refrigerate for 30 minutes. This dessert is ideal to share with all your friends, prepare it with our recipe or make any changes you like.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

261.4

kcal

13.07%

Carbohydrate, by difference

44.3

14.77%

Protein

3.1

6.2%

Total lipid (fat)

8.3

12.77%

null

100

null

Provided by

No-Bake Carrot Cake

Ingredients

Preparation

Nutritional information

Sign up for the newsletter