Leonor Ledezma

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Recipe

Apple Flipped with Cinnamon Cake for Coffee

Name: Apple Flipped with Cinnamon Cake for Coffee
Prep time: 55 min
Cook time: 55 min
Yield: 8
Cuisine: Americana
Ingredients: 1 1/2 cups apple, peeled and cut into small squares; 1 boat dough, ready to make cinnamon rolls (Pillsbury) 12oz.; 1/2 cups pecan nut, in pieces; 3 tablespoons butter, melted; 3 tablespoons corn syrup; 1/3 cups brown sugar

20 mins

35 mins

Low

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Leonor Ledezma

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This is a delicious recipe for a bread to enjoy with coffee, milk, chocolate or tea, is delicious and having the ingredients ready is super easy. I love this muffin because I love cinnamon rolls, but here they are super soft melt in the mouth.

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Ingredients

8 portions

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1 1/2 cups apple, peeled and cut into small squares
1 boat dough, ready to make cinnamon rolls (Pillsbury) 12oz.
1/2 cups pecan nut, in pieces
3 tablespoons butter, melted
3 tablespoons corn syrup
1/3 cups brown sugar

Preparation

Preheat the oven 350 degrees, in a 9-inch mold. oiled put 1 cup of apples, separate the 8 rolls of the dough for cinnamon rolls, in pieces of four each, add the rest of the apples and pecans in a small bowl whisk the butter melted corn honey and the Brown sugar (coffee), add this mixture to the dough pieces with the nut and stir, add this to the mold with the apple.

Take to the oven from 28 to 38 min. Cool only 5 min. Put on icing (sugar glass) that comes in the dough prepared for cinnamon rolls.

Serve warm.