Delicious biscuits to accompany any meal. This rich and fluffy bread is very versatile since you can eat it with something sweet like jam or hazelnut cream; as well as something salty like ham and cheese. Prepare it and eat it with whatever you like.
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Ingredients6 portions
Preparation
Put the flour with the royal, the salt, sugar and integrate with the fingertips the margarine until it has a sandy appearance.
Since this one like sand make a volcano, put in the center the eggs and milk kneading all this very well
Since everything is well kneaded put in the center the sourdough until the two masses are well integrated
Make the biscuits and varnish with an egg and milk and let stand 15 min and re-varnish.
Bake for 15 to 20 minutes in a 180 to 200 ° C oven
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