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citlali

citlali avila

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Bisquets

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Delicious biscuits to accompany any meal. This rich and fluffy bread is very versatile since you can eat it with something sweet like jam or hazelnut cream; as well as something salty like ham and cheese. Prepare it and eat it with whatever you like.
Learn more about citlali avila

Ingredients

6 portions
  • 120 grams sugar
  • 750 grams flour
  • 10 eggs
  • 100 milliliters milk
  • 500 grams margarine
  • 20 grams royal baking powder
  • 10 grams salt

Preparation

Put the flour with the royal, the salt, sugar and integrate with the fingertips the margarine until it has a sandy appearance.
Since this one like sand make a volcano, put in the center the eggs and milk kneading all this very well
Since everything is well kneaded put in the center the sourdough until the two masses are well integrated
Make the biscuits and varnish with an egg and milk and let stand 15 min and re-varnish.
Bake for 15 to 20 minutes in a 180 to 200 ° C oven

PRESENTATION

You can present it accompanied by a salad or alone.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Cristy Valencia
27/01/2013 15:28:24
esta receta está muy delisiosos y dulces tambien se cocinan. los hice y les puse azúcar

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