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Alejandra

Alejandra Cota
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Recipe of Brioche Double Chocolate
Recipe

Brioche Double Chocolate

15 mins
25 mins
Low
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The brioche is a bread of French origin that is characterized by its softness. This version will enchant you because it has a spectacular filling of bitter chocolate and white chocolate a combination that you can not stop eating, since you will find it inside this super fluffy bread.
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Ingredients

4 portions
  • 4 tablespoons water, tibia
  • 1 on dry yeast
  • 4 cups wheat flour
  • 1/2 cups refined sugar
  • 1 teaspoon salt
  • 1/3 cups water, cool
  • 1 tablespoon Orange zest
  • 4 eggs
  • 260 grams butter, at room temperature (2 1/2 bars)
  • 100 grams dark chocolate, for the filling
  • 1/4 cups white chocolate chip
  • 1/3 cups butter
  • 1/4 cups butter, for the filling
  • 1/4 cups powdered sugar, for the filling
  • 1/3 cups cocoa powder, for the filling
  • 1/2 cups walnut, chopped
  • 1 egg, to varnish

Preparation

Preheat the oven to 180 ° C.
Hydrate the yeast in warm water and let stand for 10 minutes.
In a blender add the wheat flour, the sugar, the salt, add the eggs, the water and the hydrated yeast. Beat until a homogeneous mass is obtained.
Add butter and orange zest. Continue beating until you get a soft, elastic dough.
In a greased bowl let the covered dough rest for an hour or until it doubles its volume.
For the filling: Melt the butter with the chocolate.
Add the icing sugar and the cocoa, mix until you get a pasty mixture.
On a smooth and floured surface, spread the dough to form a box of 30cm X 40cm.
With the help of a spatula, spread the chocolate filling and add the nuts, the white chocolate sparks and roll from one end to the other.
Make a cut 3 cm from the edge and cut vertically. Varnish with egg.
Join the two parties making a braid and place in a box pan mold with waxed paper, leave to ferment for one hour and bake for 45 min.

PRESENTATION

On a wooden board.

TIPS

Use a very good quality butter.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
376.7
kcal
18.84%
Carbohydrate, by difference
39
g
13%
Protein
7.1
g
14.2%
Total lipid (fat)
22
g
33.85%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Staff
10/02/2017 10:58:59
Deliciosa Receta!!!

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