Name: Buttermilk Biscuits
Prep time: 45 min
Yield: 16
Cuisine: Americana
Ingredients: 2 cups flour; 1 1/2 tablespoons sugar; 4 teaspoons baking powder; 1/4 teaspoons salt; 1 1/2 sticks butter, in pieces, fry; 1 3/4 cups butter

Preparation

45 mins

Medium

If you don't have buttermilk, you can use the same amount of milk with a little lemon juice. Place the oven rack in the middle and preheat to 400º F. Sift flour, sugar, baking powder, and salt into the mixing bowl, add the flat beater and mix with the butter until the mixture looks even with small bits. Add buttermilk or milk and mix just to combine the mixture. Pour the dough onto a lightly floured surface and knead a little until smooth. Sprinkle a little flour on top and roll out with a rolling pin to a thickness of 1.5 cm. Cut the biscuits with a round cutter and place them spaced apart on a baking sheet. Continue with the remaining dough, using the scraps that are left. Bake until they have risen and are golden for 18 to 20 minutes. Serve warm. To reheat, wrap them in aluminum foil and place in the oven at 350ºF for 10 minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

577.1

kcal

28.86%

Carbohydrate, by difference

27.1

9.03%

Protein

3.9

7.8%

Total lipid (fat)

51.2

78.77%

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100

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Provided by

Buttermilk Biscuits

Ingredients

Preparation

Nutritional information

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