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Recipe of Elote and Cheese Pancakes
Recipe

Elote and Cheese Pancakes

40 min
Not so easy
12
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These pancakes are made with corn flour; also known as cornmeal and manchego cheese. They are very easy to make and very rich.
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Ingredients

12 servings
  • 2 cups of cornmeal
  • 5 spoonfuls of unsalted butter
  • 1 tablespoon of Salt
  • 1 tablespoon of baking powder
  • 1/2 tablespoon of baking soda
  • 3/4 of Cup of corn shelled fresh or frozen
  • 1 1/4 cups of milk
  • 1 tablespoon of White vinegar
  • 1 egg
  • 1 3/4 cups of Manchego cheese or cheddar

    Preparation

    Preheat the oven to 200 degrees Celsius and prepare 1 tray for 12 cupcakes with small pieces of cake greased with butter.
    With a balloon whisk in a deep refractory mix cornmeal, salt, baking powder and baking soda.
    Mix the milk with the tablespoon of white vinegar and allow it to react for 5 minutes.
    In another deep refractory, mix the corn, milk, egg and butter with a balloon whisk. Add the flour and cheese and finish mixing well.
    Pour the mixture into the pieces of paper (the mixture should reach 2/3 of each piece of paper).
    Bake for 20 minutes or until the cupcakes have fluffed and when inserting a toothpick it comes out clean. Remove from the oven.

    PRESENTATION

    Serve warm with butter and a little jalapeño.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    340
    kcal
    17%
    Carbohydrates
    37.4
    g
    12%
    Proteins
    11.0
    g
    22%
    Lipids
    16.0
    g
    25%
    Fiber
    3.5
    g
    6.9%
    Sugar
    2.5
    g
    2.8%
    Cholesterol
    58.0
    mg
    19%
    Esha
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