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Elote and Cheese Pancakes
40 minutes
Not so easy
12 servings
1
These pancakes are made with corn flour; also known as cornmeal and manchego cheese. They are very easy to make and very rich.
Ingredients
Preparation
Preheat the oven to 200 degrees Celsius and prepare 1 tray for 12 cupcakes with small pieces of cake greased with butter.
With a balloon whisk in a deep refractory mix cornmeal, salt, baking powder and baking soda.
Mix the milk with the tablespoon of white vinegar and allow it to react for 5 minutes.
In another deep refractory, mix the corn, milk, egg and butter with a balloon whisk. Add the flour and cheese and finish mixing well.
Pour the mixture into the pieces of paper (the mixture should reach 2/3 of each piece of paper).
Bake for 20 minutes or until the cupcakes have fluffed and when inserting a toothpick it comes out clean. Remove from the oven.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
340
kcal
17%
Carbohydrates
37.4
g
12%
Proteins
11.0
g
22%
Lipids
16.0
g
25%
Fiber
3.5
g
6.9%
Sugar
2.5
g
2.8%
Cholesterol
58.0
mg
19%
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