Name: Cheese Filled Churros
Prep time: 40 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 cup water, for the dough; 1 teaspoon salt, for the dough; 1 tablespoon sugar, for the dough; 1 cup butter, for the dough; 150 grams flour, for the dough; 4 San Juan® eggs, for the dough; 1/2 cups guava, seedless, for the sweet; 1 cup piloncillo, granulated, for the sweet; 1/2 cups water, for the sweet; 1 stick cinnamon, for the sweet; 1 star anise pod, for the sweet; 2 cups cream cheese, at room temperature for the filling; 1/4 cups icing sugar, for the filling; sugar, mixed with cinnamon, for decoration; guavas, for decoration

Preparation

20 mins

Low

Heat water with salt, sugar, and butter in a pot until melted, stir to combine; when boiling, add flour and beat vigorously with a whisk for 5 minutes until perfectly incorporated. Remove from heat, let cool, and transfer to a mixing bowl. Start mixing and add the Huevo San Juan® pieces one by one, continuing to mix. Set aside. Make a piping bag with a plastic bottle: cut the cap into a star shape and cut the bottle from the first quarter. Use the piping bag you made with a plastic bag and fill it with the churro dough.

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Cheese Filled Churros

Ingredients

Preparation

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