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Recipe of Jalapeño and Cheddar Sponge Bread
Recipe

Jalapeño and Cheddar Sponge Bread

15 mins
50 mins
Low
66
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This super fluffy bread, loaded with jalapeño and cheddar cheese for a unique flavor. Ideal to accompany with soups. It is also very easy to prepare. Try this recipe that will amaze everyone who tastes it.
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Ingredients

1 portion
  • 3 cups flour
  • 2 tablespoons sugar
  • 1 1/2 tablespoons baking soda
  • 1 tablespoon salt
  • 1/4 kilos cheddar cheese
  • 3 jalapeno Peppers
  • 1 cup butter, at room temperature
  • 1/4 cups unsalted butter

Preparation

Preheat the oven to 180 ° C.
Combine the dry ingredients: flour, sugar, baking powder and salt.
Add the grated cheese and the jalapeños into small pieces.
Add the butter at room temperature, stir well until a homogeneous mixture is formed.
Prepare a baking dish and make a layer of butter so that the bread does not stick when baking, then sprinkle flour on the butter.
Pour the mixture.
Cook 45 to 50 minutes or until you put a stick in the bread and leave clean.

PRESENTATION

This bread goes well with any soup or stew.

TIPS

Allow to cool to unmold.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
455.2
kcal
22.76%
Carbohydrate, by difference
31.9
g
10.63%
Protein
10.2
g
20.4%
Total lipid (fat)
32.1
g
49.38%
100
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Provided by USDA
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