This super fluffy bread, loaded with jalapeño and cheddar cheese for a unique flavor. Ideal to accompany with soups. It is also very easy to prepare. Try this recipe that will amaze everyone who tastes it.
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Ingredients1 portion
Preparation
Preheat the oven to 180 ° C.
Combine the dry ingredients: flour, sugar, baking powder and salt.
Add the grated cheese and the jalapeños into small pieces.
Add the butter at room temperature, stir well until a homogeneous mixture is formed.
Prepare a baking dish and make a layer of butter so that the bread does not stick when baking, then sprinkle flour on the butter.
Pour the mixture.
Cook 45 to 50 minutes or until you put a stick in the bread and leave clean.
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Jalapeño Dip and Cheddar Cheese
Cold Cake of Cookies and Cream
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