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Recipe of Piroshki: Russian empanada
Recipe

Piroshki: Russian empanada

25 min
20 min
Easy
50
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The piroshki are Russian empanadas very rich and easy to make.

Ingredients

6 servings
  • 1 on of baking yeast
  • 2 spoonfuls of Water tibia
  • 900 grams of flour
  • 75 grams of sugar
  • 1 tablespoon of Salt
  • 2 egg yolks
  • 1 piece of egg
  • 400 milliliters of milk tibia
  • 250 grams of lard
  • 2 pieces of onion chopped
  • 1 clove of garlic
  • 250 grams of potato or potatoes
  • 400 grams of ground beef or chopped
  • 2 branches of dill
  • Salt and pepper to taste

    Preparation

    Add 1 sachet of baker's yeast next to 2 tablespoons of warm water. Mix and let stand 10 minutes.
    We add 900 gr of flour, 75 gr of sugar, 1 tbsp of salt, 2 yolks, 1 egg and 400 ml of warm milk.
    When the dough is forming, we add 250 g of lard.
    We form the mass integrating everything, working it 10 minutes. Let rise until it doubles its volume.
    For the filling, place in a pan 2 chopped onions, a clove of garlic and chop them in oil. Add 250 g of diced potatoes, let the potatoes cook for 30 minutes. Add 400 gr of minced meat, 2 branches of dill, salt and pepper and cook for another 20 minutes. Allow the filling to cool before using it.
    We take portions and stretch with the stick, of round shape. Add a little filling to the center of each one.
    We form the repulgo and we already have the piroshki.
    Another way to assemble the piroshki, is the following, cover with the dough the filling and pull the tips, then we arrange the filling to be distributed along and crush well the union should stay chatita. Finally we face the tips and join.
    Bake until golden brown on the outside.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1055
    kcal
    53%
    Carbohydrates
    128
    g
    43%
    Proteins
    34.5
    g
    69%
    Lipids
    49.7
    g
    76%
    Fiber
    16.9
    g
    34%
    Sugar
    13.5
    g
    15%
    Cholesterol
    140
    mg
    47%
    Esha
    Rate this tip
    Ratings (1)
    Vicky Campos
    18/03/2018 22:45:36
    Temperatura de horno?

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