Name: Rosca de Pascua filled with fruit
Prep time: 1h
Cook time: 40 mins
Yield: 1
Ingredients: 50 grams natural yeast; 1/2 cups cow's milk, tibia; 1 tablespoon sugar; 2 tablespoons flour; 5 cups flour, for bakery 0000; 1 teaspoon salt; 1/2 cups sugar; 2 eggs; 100 grams vegetable shortening; 1 cup cow's milk, tibia; 100 grams raisins; 250 grams fruit, candied; 50 grams almonds; 3 maraschino cherries; 3 maraschino cherries, green; 1 tablespoon apple jam