Easter bread filled with fruit

Prepare this delicious Easter bread filled with fruit. It has a soft and fluffy texture. It uses two types of ferments and a fermented dough that helps it become fluffier and tastier. It is perfect to make during Easter, ideal for sharing with your family and friends. Don't miss out on making it.
Reviewed by Editorial Team of Kiwilimón

Published: 17-08-2015

Easter bread filled with fruit
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Easter bread filled with fruit
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Ingredients

1
Servings
Measurements

Preparation

1h
40 mins
Low