Name: Easter bread filled with fruit
Prep time: 100 min
Cook time: 40 min
Yield: 1
Cuisine: Mexicana
Ingredients: 50 grams natural yeast; 1/2 cups cow's milk, warm; 1 tablespoon sugar; 2 tablespoons flour; 5 cups flour, for bakery 0000; 1 teaspoon salt; 1/2 cups sugar; 2 eggs; 100 grams vegetable shortening; 1 cup cow's milk, warm; 100 grams raisins; 250 grams fruit, candied; 50 grams almonds; 3 maraschino cherries; 3 maraschino cherries, green; 1 tablespoon apple jam

Preparation

40 mins

Low

For the ferment: Place the yeast in a bowl with warm milk, dissolve it well, and add sugar and flour. Cover the bowl and let it rise for 10 minutes. This will help the bread become fluffier. In a bowl, put 1 cup of warm milk, 100 g of vegetable shortening, 2 eggs, 1/2 cup of sugar, 1 teaspoon of sugar, and 5 cups of reinforced flour 0000. Mix until you obtain a homogeneous dough.