Name: Shortcrust Pastry (Pâté Brisée)
Prep time: 40 min
Yield: 8
Cuisine: Francesa
Ingredients: 250 grams whole wheat flour , wheat; 250 grams wheat flour; 250 grams unsalted margarine; 1/2 teaspoons salt; 1 tablespoon artificial sweetener; 2 tablespoons water; 1 teaspoon baking powder

Preparation

40 mins

Low

We put all the ingredients in a bowl, except for the water, and mix everything together. We will gradually add the water to remove the dryness from our preparation; it should form a soft, non-sticky ball.

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