Name: No-Yeast Loaf Bread
Prep time: 65 min
Cook time: 45 min
Yield: 6
Cuisine: Internacional
Ingredients: 3 cups wheat flour, 400 g, sifted, for the dough; 1 teaspoon salt, 7 g, for the dough; 2 tablespoons REXAL® baking powder, 24 g, for the dough; 2 tablespoons olive oil, 30 ml, for the dough; 1 1/4 cups lager beer, 310 ml, for the dough; olive oil, for greasing; flour, for greasing; 1 tablespoon pumpkin seeds, for decoration; 1 tablespoon chia seeds, for decoration; 1 tablespoon sesame seeds, for decoration

Preparation

20 mins

45 mins

Low

Preheat the oven to 180 °C. In a bowl, mix the wheat flour with the salt, Rexal® baking powder, olive oil, and beer using a whisk until you obtain a thick and slightly sticky dough.

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No-Yeast Loaf Bread

Ingredients

Preparation

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