Name: Unleavened Box Bread
Prep time: 20 mins
Cook time: 45 mins
Yield: 6
Ingredients: 3 cups wheat flour, 400 g, sifted, for the dough; 1 teaspoon salt, 7 g, for the dough; 2 tablespoons REXAL® baking powder, 24 g, for the dough; 2 tablespoons olive oil, 30 ml, for the dough; 1 1/4 cups lager beer, 310 ml, for the dough; olive oil, to grease; flour, to grease; 1 tablespoon pumpkin seeds, to decorate; 1 tablespoon chia seeds, to decorate; 1 tablespoon sesame seeds, to decorate