Whole Wheat Bread

Name: Whole Wheat Bread
Prep time: 90 min
Yield: 10
Cuisine: Internacional
Ingredients: 175 milliliters water; 1 1/2 tablespoons olive oil; 225 grams whole-wheat flour; 1 tablespoon milk powder; 1 teaspoon salt; 2 tablespoons brown sugar; 1 tablespoon dry yeast

Kiwilimón

This whole wheat bread recipe is for making in a bread machine.

Reviewed by Editorial Team of Kiwilimón

Published: 17-07-2010

Preparation

1h 30 mins

Medium

Take the pan of your bread maker and pour the water and sunflower oil into it. Add the flour, powdered milk, salt, and sugar. Make a well with your finger in the flour until you see the liquid and add the yeast. Place the pan in the bread maker and close it. Select the whole wheat option with a medium crust and turn it on. Once the bread is ready, turn off the machine and remove the bread from the pan, allowing it to cool.