Name: Whole Wheat Bread
Prep time: 90 min
Yield: 10
Cuisine: Internacional
Ingredients: 175 milliliters water; 1 1/2 tablespoons olive oil; 225 grams whole-wheat flour; 1 tablespoon milk powder; 1 teaspoon salt; 2 tablespoons brown sugar; 1 tablespoon dry yeast

Preparation

1h 30 mins

Medium

Take the pan of your bread maker and pour the water and sunflower oil into it. Add the flour, powdered milk, salt, and sugar. Make a well with your finger in the flour until you see the liquid and add the yeast.

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