Aztec cake with Yoghurt FAGE Total 0%

Name: Aztec cake with Yoghurt FAGE Total 0%
Yield: 12
Cuisine: Mexicana
Ingredients: 1 cup FAGE® Total 0% greek style yogurt; 16 corn tortillas; 1 chicken breast, shredded; 6 tomatoes; 1 onion; 2 cloves garlic; 1 canned corn; 2 green bell peppers, in julienne and without seeds; 230 manchego cheese; sea salt; oils

Low

1 comments

FAGE

	51
Favorites

Collections

Glider

Super List

Upload a picture

To print

A delicious dish, ideal for a breakfast or as a main course. The yogurt contributes a touch one and also has a lower calorie content.

Learn more about FAGE

Ingredients

12 portions

Select all ingredients

Preparation

Pass the tortillas through hot oil, but do not brown them. Place them on an absorbent paper towel. Reservation.

Meanwhile, roast the tomatoes, garlic and ½ sliced onion. When they are toasted. Blend them with the Greek Yogurt Fage, season with salt of grain and pepper.

In a frying pan with oil fry the rest of finely chopped onion, peppers, corn and chicken. Integrate the tomato sauce.

In a refractory, previously greased, place a layer of tortilla, then place a layer of the chicken mixture. Repeat this process 3 times. Cover with a layer of Manchego cheese and bake at 180 ° C for 10 min. Or until the cheese is melted and begins to brown.