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Ilse Castrejón

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Recipe

Mini Corn Muffins with Sausage

27 mins
15 mins
Low
3
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These delicious corn mini muffins with sausage and cheddar cheese are wonderful for breakfast for the big boys at home, since they are very simple to make and you will have them ready at the table in a few minutes.
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Ingredients

24 portions
  • 24 corn mini muffin
  • 1/2 cups cheddar cheese, grated
  • 1/2 cups sausage, cut into small cubes
  • 1/2 cups honey mustard

Preparation

Preheat the oven to 180 ° C.
Place the mini muffins in a baking tray.
Add sausage and cheddar cheese over the muffins.
Bake for a few minutes until the cheese melts. Remove from the oven and serve with honey mustard.

TIPS

You can choose the sausage that you like the most; either turkey, chicken or pork. You can make them in the microwave using a dish suitable for it.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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