Name: Onigiri
Prep time: 5 min
Yield: 1
Cuisine: Japonesa
Ingredients: 100 grams sushi rice; 1 leaf nori; 10 grams stuffed, optional

Preparation

5 mins

Low

Cook the rice with water. Make a ball of rice and place your desired filling in the center (such as fish, furikake, surimi, etc.) and shape it into a triangle or ball with your hands.

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