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Maiko

Maiko Kamata

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Recipe

Onigiri

5 mins
Low
32
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A Japanese recipe and perfect to carry as a bento. These little triangles or rice balls, filled with different things, are a practical and delicious meal.
Learn more about Maiko Kamata

Ingredients

1 portion
  • 100 grams sushi rice
  • 1 leave nori seaweed
  • 10 grams filling, optional

Preparation

Cook the rice with water.
Make a ball of rice in the center put stuffing of whatever you want (be it fish, furikake, surimi, etc.) and with your hands shape it into a triangle or ball.
Put a strip of nori seaweed on the rice in the basé.

PRESENTATION

Accompany with soy sauce.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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