These chocolate chip hotcakes are the perfect breakfast for the ideal whim.
Learn more about Alejandra Gonzalez Martinez de Escobar
Ingredients4 portions
Preparation
In a bowl, pour the flour and mix with the Cocoa and the Splenda dry, until leaving a homogeneous mixture.
Add milk, egg and vanilla. Try to mix until all the lumps are eliminated.
Finally add the melted margarine and add to the mixture.
Place a pan with Teflon over low heat and let it heat. Once it is hot and ready, serve the mixture from the center making a figure ciruclar. When you see bubbles forming, turn the hotcake and wait for it to be ready.
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