Name: Chocolate Chip Hotcakes
Prep time: 25 min
Yield: 4
Cuisine: Americana
Ingredients: 1 cup pancake mix, Aunt Jemima; 3 tablespoons cocoa, Hersheys (topped); 3 teaspoons Splenda, for baking (topped); 3/4 cups whole milk; 1 tablespoon unsalted margarine, (melted); 1 dash vanilla essence; 1 bag Hershey Kisses chocolate, minis; whipped creams, Lyncott

Preparation

25 mins

Low

In a bowl, pour the flour and mix it with cocoa and Splenda dry until you have a homogeneous mixture. Add the milk, the egg, and the vanilla. Be sure to mix until all lumps are gone.

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