Name: Egg White Enchiladas
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/2 cups tomato purée; 1 morita chile, hydrated and deseeded; 3 guajillo chiles, hydrated and deseeded; 1 cup chicken broth; 1 tablespoon onion powder; 1 tablespoon garlic powder; cooking spray; 2 cups egg white, pasteurized; salt; pepper; 1 cup turkey breast; 1 cup requesón; jocoque, for garnish; lettuce, for garnish; avocado, for garnish

Preparation

15 mins

Low

For the sauce: Blend the tomato puree, morita chili, hydrated guajillo chili, chicken broth, onion, and garlic powder in a pot with the help of a blender, then turn on the heat and cook for 8 minutes over high heat. Spray oil on a non-stick skillet and pour in the egg whites, season with salt and pepper, and carefully flip to cook on both sides.