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Recipe of Colorful Hotcakes
Recipe

Colorful Hotcakes

15 mins
Low
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The colorful hotcakes are the ideal breakfast to celebrate your little ones.

Ingredients

2 portions
  • 1 cup pancake, Aunt Jemima
  • 3/4 cups whole milk
  • 1 egg
  • edible food coloring, (red, blue, yellow and green)
  • 1 tablespoon margarine, melted
  • 1 teaspoon vanilla extract
  • 1 cup Pineapple in syrup, chopped
  • 1/2 cups raspberry
  • 1/2 cups blueberry
  • 1 green apple, chopped
  • whipped cream, Lyncott

Preparation

Mix the flour, milk, egg, margarine and vanilla in a bowl until a homogeneous mixture of lumps is left.
Divide the mixture into five glasses. Paint the mixture with orange, purple, blue, yellow and green. To make the colors of the rainbow. Tip: Red with blue to create purple, red with yellow to create orange.
Pre heat the Teflon pan and once ready pour the mixture into the center of the pan making a medium circle to reach the mixture. Let them simmer to avoid burning or sticking to the pan.
Repeat step three with all colors to make 5 hotcakes of different colors per person. That is 10 in total.
Garnish with fruits and cream Lyncott chantilly.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
123.1
kcal
6.16%
Carbohydrate, by difference
21.9
g
7.3%
Protein
3.4
g
6.8%
Total lipid (fat)
2.5
g
3.85%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (5)
Deysi Garcia Frias
09/04/2019 07:39:06
Muy ingenioso!!!
chela chela
25/09/2015 23:38:32
deliciosos y vistosos ya los hice y ami princesa le encanto
Laura Ramirez
18/03/2014 20:47:17
me salieronnn bien ricos :p aunque no me parecio rico con crema chantilly
Mireya Rangel
15/05/2013 09:54:49
sencilla pero especial para los niños es una receta muy facil de hacer para un desayuno distinto, gracias
Viki Quintana
06/05/2013 18:40:46
buena idea para los peques ninguna

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