Alejandra Gonzalez Martinez de Escobar

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Recipe

Colorful Hotcakes

Name: Colorful Hotcakes
Prep time: 15 min
Cook time: 15 min
Yield: 2
Cuisine: Americana
Ingredients: 1 cup pancake, Aunt Jemima; 3/4 cups whole milk; 1 egg; edible food coloring, (red, blue, yellow and green); 1 tablespoon margarine, melted; 1 teaspoon vanilla extract; 1 cup Pineapple in syrup, chopped; 1/2 cups raspberry; 1/2 cups blueberry; 1 green apple, chopped; enough whipped cream, Lyncott

15 mins

Low

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Alejandra Gonzalez Martinez de Escobar

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The colorful hotcakes are the ideal breakfast to celebrate your little ones.

Learn more about Alejandra Gonzalez Martinez de Escobar

Ingredients

2 portions

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1 cup pancake, Aunt Jemima
3/4 cups whole milk
1 egg
edible food coloring, (red, blue, yellow and green)
1 tablespoon margarine, melted
1 teaspoon vanilla extract
1 cup Pineapple in syrup, chopped
1/2 cups raspberry
1/2 cups blueberry
1 green apple, chopped
enough whipped cream, Lyncott

Preparation

Mix the flour, milk, egg, margarine and vanilla in a bowl until a homogeneous mixture of lumps is left.

Divide the mixture into five glasses. Paint the mixture with orange, purple, blue, yellow and green. To make the colors of the rainbow. Tip: Red with blue to create purple, red with yellow to create orange.

Pre heat the Teflon pan and once ready pour the mixture into the center of the pan making a medium circle to reach the mixture. Let them simmer to avoid burning or sticking to the pan.

Repeat step three with all colors to make 5 hotcakes of different colors per person. That is 10 in total.

Garnish with fruits and cream Lyncott chantilly.