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Oikos

Cranberry Yoghurt with Peach and Blackberries

Name: Cranberry Yoghurt with Peach and Blackberries
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 peaches; 4 Yoghurt Natural Oikos® 150 ml each; 1 cup of blueberry; 1/4 of teaspoon of powder sugar to decorate

15 min

Easy

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Get creative and prepare this delicious recipe of blueberry yogurt with peach flowers and blueberry topping. It is a good option to prepare a day before and bring a rich breakfast to the office.

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Ingredients

4 servings

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4 peaches
4 Yoghurt Natural Oikos® 150 ml each
1 cup of blueberry
1/4 of teaspoon of powder sugar to decorate

Preparation

Cut the peaches into medium thick slices and cut flowers with the help of a cutter. Reservation.

Fill a quarter of the cups with the blueberry yoghurt and place the peach flowers stuck to the walls of the container. Finish filling with the rest of the yoghurt.

Decorate with the blackberries and a little bit of icing sugar passed through a sieve.