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Recipe of Cranberry Yoghurt with Peach and Blackberries
Oikos

Oikos

Recipe of Cranberry Yoghurt with Peach and Blackberries
Oikos

Oikos

Recipe of Cranberry Yoghurt with Peach and Blackberries
Oikos

Oikos

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Cranberry Yoghurt with Peach and Blackberries

15 minutes
Easy
4 servings
1
Get creative and prepare this delicious recipe of blueberry yogurt with peach flowers and blueberry topping. It is a good option to prepare a day before and bring a rich breakfast to the office.
Learn more about Oikos

Ingredients

  • 4 pieces of peach
  • 4 pieces of Yoghurt Natural Oikos® 150 ml each
  • 1 Cup of blueberry
  • 1/4 of teaspoonful of sugar glass to decorate

    Preparation

    Cut the peaches into medium thick slices and cut flowers with the help of a cutter. Reservation.
    Fill a quarter of the cups with the blueberry yoghurt and place the peach flowers stuck to the walls of the container. Finish filling with the rest of the yoghurt.
    Decorate with the blackberries and a little bit of icing sugar passed through a sieve.

    PRESENTATION

    Decorate with blueberry and a touch of icing sugar.

    TIPS

    Use cookie cutters to make the fruit differently.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    35.6
    kcal
    1.8%
    Carbohydrates
    9.1
    g
    3.0%
    Proteins
    0.5
    g
    0.9%
    Lipids
    0.2
    g
    0.3%
    Fiber
    1.5
    g
    3.0%
    Sugar
    6.2
    g
    6.9%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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