Get creative and prepare this delicious recipe of blueberry yogurt with peach flowers and blueberry topping. It is a good option to prepare a day before and bring a rich breakfast to the office.
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Ingredients4 portions
Preparation
Cut the peaches into medium thick slices and cut flowers with the help of a cutter. Reservation.
Fill a quarter of the cups with the blueberry yoghurt and place the peach flowers stuck to the walls of the container. Finish filling with the rest of the yoghurt.
Decorate with the blackberries and a little bit of icing sugar passed through a sieve.
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