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Oikos

Oikos

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Recipe of Cranberry Yoghurt with Peach and Blackberries
Oikos

Oikos

Recipe of Cranberry Yoghurt with Peach and Blackberries
Oikos

Oikos

Recipe of Cranberry Yoghurt with Peach and Blackberries
Oikos

Oikos

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Cranberry Yoghurt with Peach and Blackberries

15 mins
Low
55
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Get creative and prepare this delicious recipe of blueberry yogurt with peach flowers and blueberry topping. It is a good option to prepare a day before and bring a rich breakfast to the office.
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Ingredients

4 portions
  • 4 peaches
  • 4 Yoghurt Natural Oikos®, 150 ml each
  • 1 cup blueberry
  • 1/4 teaspoons powdered sugar, to decorate

Preparation

Cut the peaches into medium thick slices and cut flowers with the help of a cutter. Reservation.
Fill a quarter of the cups with the blueberry yoghurt and place the peach flowers stuck to the walls of the container. Finish filling with the rest of the yoghurt.
Decorate with the blackberries and a little bit of icing sugar passed through a sieve.

PRESENTATION

Decorate with blueberry and a touch of icing sugar.

TIPS

Use cookie cutters to make the fruit differently.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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