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Recipe of Cranberry Yoghurt with Peach and Blackberries
Oikos
Oikos

Oikos

Recipe of Cranberry Yoghurt with Peach and Blackberries
Oikos
Oikos

Oikos

Recipe of Cranberry Yoghurt with Peach and Blackberries
Oikos
Oikos

Oikos

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Cranberry Yoghurt with Peach and Blackberries

15 mins
Low
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Get creative and prepare this delicious recipe of blueberry yogurt with peach flowers and blueberry topping. It is a good option to prepare a day before and bring a rich breakfast to the office.
Learn more about Oikos

Ingredients

4 portions
  • 4 peaches
  • 4 Oikos® plain yogurt, 150 ml each
  • 1 cup blueberry
  • 1/4 teaspoons powdered sugar, to decorate

Preparation

Cut the peaches into medium thick slices and cut flowers with the help of a cutter. Reservation.
Fill a quarter of the cups with the blueberry yoghurt and place the peach flowers stuck to the walls of the container. Finish filling with the rest of the yoghurt.
Decorate with the blackberries and a little bit of icing sugar passed through a sieve.

PRESENTATION

Decorate with blueberry and a touch of icing sugar.

TIPS

Use cookie cutters to make the fruit differently.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
54.2
kcal
2.71%
Carbohydrate, by difference
9
g
3%
Protein
3.1
g
6.2%
Total lipid (fat)
0.9
g
1.38%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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