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Recipe of Drowned Eggs with Nopales
Recipe

Drowned Eggs with Nopales

15 mins
25 mins
Low
4.909091
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Delicious eggs drowned in an exquisite guajillo sauce accompanied by nopales. They are a delicious homemade dish, which can not be missing from the table in your house.

Ingredients

4 portions
  • 8 eggs
  • 6 nopales
  • 2 tomatoes
  • 6 guajillo chilies, dry
  • 3 chipotle chilies, dry
  • 1 clove garlic
  • 1/4 onions
  • 4 1/2 cups Water
  • to taste salt
  • enough oil

Preparation

Cut the nopales into cubes and boil them in salted water until they release all the drool.
Boil the chilies and tomatoes in 1 cup of water.
Blend the chilies, tomatoes, onion and garlic with a pinch of salt.
Cook the sauce until it boils, add 3 and a half cups of water. Add the previously drained nopales (wash the nopales after boiling to release all the drool)
Since the sauce is boiling with the nopales, add the eggs one by one and cook another 10 minutes.

PRESENTATION

Serve in a deep dish to enjoy the rich sauce.

TIPS

Accompany with corn tortillas and refried beans.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (11)
Olga Salgado
07/01/2020 18:12:10
Muy nutritivo
Rocio Sampayo
02/10/2019 14:54:48
Se ve rico la voy a llevar a acabó gracias
Mayra Gcia
24/04/2019 18:59:02
siempre he querido hacer esta receta hoy sera la primera vez pero se ve muy rica
Marylu Ruiz
10/03/2019 11:39:23
Delicioso!!
Alma Gabriela Sánchez Alcantara
17/01/2019 15:32:32
Excelente receta muy rica
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