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Santa Clara ®

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Crepes with Poblana Sauce and Manchego Cheese

15 min
10 min
Easy
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Make these rich and easy crepes with poblano sauce and Manchego cheese. They are perfect for breakfast or for dinner. Here we show you how to prepare the crepe dough so that it always looks perfect. The sauce has a delicious flavor that will make it one of your favorite recipes.
Learn more about Santa Clara ®

Ingredients

4 servings
  • 1 Cup of Natural Cream Santa Clara®
  • 1 piece of poblano pepper
  • 1/2 stick of cream cheese
  • 1/2 bunch of coriander washed and disinfected
  • 1/2 Cup of chicken soup
  • 1/4 of Cup of corn kernels yellow
  • 1 Cup of Manchego cheese
  • 4 pieces of egg
  • 1 Cup of flour for crepe dough
  • 2 cups of Whole Milk Santa Clara® for crepe dough
  • 1/4 of Cup of unsalted butter for crepe dough
  • 1/4 of Cup of sugar for crepe dough
  • 4 pieces of egg for crepe dough

    Preparation

    For the crepe dough: Place the flour, the Santa Clara® Whole Milk and the sugar in a blender glass. Melt the butter and add it to the blender, add the eggs one by one.
    Heat a pan and grease it with butter. Pour a little of the mixture and cover the entire pan so that the dough is even. Turn the crepe and cook on the other side. Repeat this process with the rest of the mixture.
    Remove the seeds of poblano pepper and cut it into strips. Place poblano pepper, cream cheese, chicken broth and cilantro in the blender.
    Transfer the sauce to a bowl and add the yellow corn. Add a little of the poblano sauce to the center of each crepe, sprinkle the Manchego cheese on top and fold them to form a rectangle. (Fold in half and then again in half)
    Place two crepes in a baking dish or baking dish, break an egg on top and bake at 180 ° C for 6-8 minutes. Remove from oven and serve.

    PRESENTATION

    Accompany with a little more Santa Clara® Cream.

    TIPS

    If you like chili a lot, don't miss poblano peppers.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    809
    kcal
    40%
    Carbohydrates
    76.4
    g
    25%
    Proteins
    26.9
    g
    54%
    Lipids
    45.8
    g
    70%
    Fiber
    7.0
    g
    14%
    Sugar
    27.9
    g
    31%
    Cholesterol
    129
    mg
    43%
    Esha
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