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Recipe of Pumpkin Flower Quiche
Recipe

Pumpkin Flower Quiche

2h
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Delicious pumpkin flower quiche, ideal for breakfast or lunch!
Learn more about Sara Salame

Ingredients

10 portions
  • 500 grams puff pastry
  • 1 package Philadelphia® cream cheese, at room temperature
  • 1/3 cups half and half cream
  • 3 eggs
  • 250 grams pumpkin flower, chopped
  • 1/2 cups cheddar cheese, grated
  • 1/4 cups parmesan cheese, grated
  • 1 onion, finely chopped
  • 1/4 tablespoons salt
  • 1/4 tablespoons black pepper
  • 1 can corn grain

Preparation

Preheat the oven to 200º Celsius.
In a clean floury surface and with a rolling pin, work the puff pastry until you get a square of 25 cm.
Place the square of dough on a baking dish and arrange with your hands. With a knife remove the edges of the dough that come out of the mold.
Beat cream cheese until fluffy.
Add half cream and eggs and continue whisking.
Add pumpkin flower, elotitos, cheddar cheese, Parmesan cheese, onion, salt and pepper and finish beating.
Pour the mixture into the puff pastry and bake for 25 minutes or until the puff pastry is golden and the filling stable. Remove from the oven. Chill for 10 minutes before serving.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (3)
Gaby Gro
17/06/2015 09:58:19
hola Adriana , esta es una buena receta de Quiche está fácil 
Werita Loca
13/05/2014 13:40:29
Hola, ya verificamos y efectivamente había un error de cantidades. Muchas gracias por la observación. Saludos y que bueno que te gustó, mándanos tu foto.
Werita Loca
19/03/2014 21:04:03
A través de iOS Las proporciones de los ingredientes están mal, pero está rico.

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