Name: Zucchini Blossom Quiche
Prep time: 120 min
Yield: 10
Cuisine: Francesa
Ingredients: 500 grams puff pastry; 1 package Philadelphia® cream cheese , at room temperature; 1/3 cups table cream; 3 eggs; 250 grams zucchini blossoms, chopped; 1/2 cups cheddar cheese, grated; 1/4 cups Parmesan cheese, grated; 1 onion, finely chopped; 1/4 tablespoons salt; 1/4 tablespoons pepper; 1 can corn kernel

Preparation

Low

Preheat the oven to 200º Celsius. On a clean surface, flour and roll out the puff pastry to obtain a 25 cm square.

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