Paulina Gonzalez

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Recipe of Tuna Quiche with Chipotle Chili

Tuna Quiche with Chipotle Chili

30 mins
15 mins
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Share with your friends this delicious Tuna Quiche accompanied by a good glass of white wine. This recipe is taught to me by my grandmother, it has the perfect touch!
Learn more about Paulina Gonzalez


8 portions
  • 2 1/2 cups White flour
  • 4 cans Tuna
  • 500 grams tomtato, finely chopped
  • 2 tablespoons mustard
  • 60 grams Gouda cheese, grated
  • 100 milliliters fresh cream
  • 2 eggs
  • 1 onion, finely chopped
  • 5 twigs parsley
  • 1 pinch nutmeg
  • salt, to taste
  • 1 twig thyme
  • 1 twig rosemary
  • 2 tablespoons oil
  • 1 clove garlic, finely chopped
  • 2 chipotle chilies
  • black pepper, to taste
  • 1 tablespoon salt
  • 2 butter
  • 1/4 cups Water, frost


For the dough: mix the flour and salt in a processor or blender. Add the butter at room temperature, until you see a kind of gritty paste. Empty 1/4 cup of ice water in the mixture. You will know that it is ready when you press it with your fingers and it does not fall apart. If it is very dry add a little more water, until the texture is achieved.
Flatten the dough and place it in a circular refractory with a little height, chop the bottom of the refractory with a fork, fórralo with aluminum foil and a handful of raw chickpeas in the center. Put it in the oven for 10 minutes at 180 ° C. So that it does not swell, place a piece of baking paper on top and cover it with raw chickpeas.
In a pan with little oil, fry the onion, tomato and garlic. Now add the tuna, thyme, rosemary, parsley, mustard, chipotle peppers, salt, and pepper. Leave in the fire for 3 minutes. Then let cool.
To make the liquid filling, mix cream, cheese, nutmeg, salt and pepper in a bowl.
Add the tuna mixture to the refractory and the liquid filling. Place grated gouda cheese on top. Put in the oven at 210 ° C until crispy and browned. Approximately 8 to 15 minutes.


It can be served by slices or each person cutting his piece.


Serve the center with a good glass of white wine!

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Marithé González
18/02/2019 04:25:01
Me gusta mucho el relleno, receta que cuento realizar...
Natalia Villalobos
06/05/2017 16:56:09
Quiero hacer esta receta pero no dice que cantidad de mantequilla. Lo podrían aclarar por favor ? Gracias ...!!

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