Name: Tuna Quiche with Chipotle Chili
Prep time: 30 mins
Cook time: 15 mins
Yield: 8
Ingredients: 2 1/2 cups all-purpose wheat flour; 4 cans tuna; 500 grams tomato, finely chopped; 2 tablespoons mustard; 60 grams Gouda cheese, grated; 100 milliliters fresh cream; 2 eggs; 1 onion, finely chopped; 5 sprigs parsley; 1 pinch nutmeg; salt, to taste; 1 sprig thyme; 1 sprig rosemary; 2 tablespoons vegetable oil; 1 clove garlic, finely chopped; 2 chipotle chiles; pepper, to taste; 1 tablespoon salt; 2 butter; 1/4 cups water, frost