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Recipe of Ranchero Egg Baskets
Recipe

Ranchero Egg Baskets

40 min
6 min
Easy
19
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Make these Ranchero Egg Baskets for breakfast. Enjoy an excellent presentation in combination with the delicious flavor of eggs covered in red sauce. You can prepare a guacamole and add slices of avocado to accompany your dish. We also recommend that for these Ranchero Egg Baskets you use a little Manchego cheese and gratin it for 10 minutes in the oven. What else do you crave for breakfast?
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Ingredients

30 servings
  • 4 tomatoes for the sauce
  • 1/4 of onion for the sauce
  • 1 clove of garlic for the sauce
  • 1 serrano pepper for the sauce
  • enough of vegetable oil
  • enough of Salt
  • enough of black pepper
  • 6 flour tortillas
  • 1/4 of Cup of Butter melted
  • enough of oil
  • 1 Cup of black bean without broth
  • 6 eggs
  • enough of parsley to decorate
  • enough of fresh cheese to decorate
  • enough of serrano pepper cut into slices, to decorate
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Preparation

Preheat the oven to 180 °C. (356°F)
For the sauce, heat a comal over medium heat and roast the tomatoes, garlic, chile serrano.
Blend the ingredients you roasted until you get a homogeneous mixture. Set aside.
Heat a pot over medium heat with a tablespoon of oil, fry the sauce until it thickens, about 20 minutes and season with salt and pepper to taste. Set aside.
Place the flour tortillas in cupcake molds, glaze with melted butter and bake for 10 minutes or until they harden. Remove, let cool and remove from mold.
In a pan heat a teaspoon of oil over medium heat, break an cook an egg over easy to taste. Season.
Add a some beans, sauce, and the egg over easy to the little basket. Garnish with parsley, fresh cheese and sliced ​​chile serrano.

PRESENTATION

On a plate accompanied by juice and fruit.

TIPS

You can make the baskets a day before.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
25.9
kcal
1.3%
Carbohydrates
2.0
g
0.7%
Proteins
0.8
g
1.5%
Lipids
1.7
g
2.7%
Fiber
0.7
g
1.4%
Sugar
0.0
g
0.0%
Cholesterol
4.5
mg
1.5%
Esha
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