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Recipe of Rustic Bread Stuffed with Hummus, Egg and Jocoque with Spinach.
Staff
Staff

Staff

Recipe of Rustic Bread Stuffed with Hummus, Egg and Jocoque with Spinach.
Staff
Staff

Staff

Recipe of Rustic Bread Stuffed with Hummus, Egg and Jocoque with Spinach.
Staff
Staff

Staff

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Recipe of Rustic Bread Stuffed with Hummus, Egg and Jocoque with Spinach.
Recipe

Rustic Bread Stuffed with Hummus, Egg and Jocoque with Spinach.

15 mins
15 mins
Low
17
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This recipe is an excellent option for breakfast, since a delicious baked egg is prepared inside a rustic bread that is accompanied by hummus and jocoque with spinach. It's a delight. Test it!
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Ingredients

1 portion
  • 1 rustic bread
  • 1 egg
  • 1/2 cups Hummus Libanius®
  • 1/2 cups Jocoque Libanius® Dry Natural
  • 1 cup spinach, Cooked
  • 1 clove garlic, finely chopped
  • 2 tablespoons onion, finely chopped
  • 1 tablespoon olive oil
  • to taste salt and pepper
  • to taste spicy sauce

Preparation

Cut the bread on the top to remove the lid; cup and reserve.
In a pan heat the olive oil and lightly brown the garlic and onion.
Add the spinach and cook until soft.
Add jocoque, rectify seasoning and reserve.
Place the bread in a baking tray, add the hummus, the jocoque preparation and the two eggs above mentioned.
Bake at 180 ° C until the egg is cooked to your liking.
Serve hot and add sauce to taste.

PRESENTATION

Garnish with a little hot sauce.

TIPS

You can supplement with the vegetables that you like and a little spicy.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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