This recipe is an excellent option for breakfast, since a delicious baked egg is prepared inside a rustic bread that is accompanied by hummus and jocoque with spinach. It's a delight. Test it!
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Ingredients1 portion
Preparation
Cut the bread on the top to remove the lid; cup and reserve.
In a pan heat the olive oil and lightly brown the garlic and onion.
Add the spinach and cook until soft.
Add jocoque, rectify seasoning and reserve.
Place the bread in a baking tray, add the hummus, the jocoque preparation and the two eggs above mentioned.
Bake at 180 ° C until the egg is cooked to your liking.
Serve hot and add sauce to taste.
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