Easy Mexican Eggs

Name: Easy Mexican Eggs
Prep time: 15 min
Cook time: 15 min
Yield: 2
Cuisine: Mexicana
Ingredients: 2 teaspoons margarine, Margarine; 1 teaspoon chicken bouillon cube; 4 eggs; 2 teaspoons onion, finely chopped; 8 tablespoons tomtato, seedless and chopped; 1/2 serrano peppers, deveined and seedless, chopped

5 mins

10 mins

Low

4.5

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There is no more typical breakfast in Mexico than the tasty Mexican-style eggs. Here you will find a recipe that you will love for its flavor and for how fast it is to cook it, they are the Eggs to the Easy Mexica.

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Ingredients

2 portions

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2 teaspoons margarine, Margarine
1 teaspoon chicken bouillon cube
4 eggs
2 teaspoons onion, finely chopped
8 tablespoons tomtato, seedless and chopped
1/2 serrano peppers, deveined and seedless, chopped

Preparation

In a bowl beat the eggs together with the Knorr® Swiss chicken broth. Reserve.

In a hot pan melt the Iberia® margarine and season the onion. Add and integrate the tomato and cook for a few minutes stirring from time to time.

Add and integrate the chile. Then pour the egg mixture and integrate well. Cook stirring from time to time until the egg is well cooked. Serve immediately.