Name: Easy Mexican Eggs
Prep time: 5 mins
Cook time: 10 mins
Yield: 2
Ingredients: 2 teaspoons margarine, Margarine; 1 teaspoon Knorr® granulated chicken bouillon; 4 eggs; 2 teaspoons onion, finely chopped; 8 tablespoons tomato, seedless and chopped; 1/2 serrano chiles, deveined and seedless, chopped