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Easy Mexican Eggs

5 mins
10 mins
Low
4.5
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There is no more typical breakfast in Mexico than the tasty Mexican-style eggs. Here you will find a recipe that you will love for its flavor and for how fast it is to cook it, they are the Eggs to the Easy Mexica.
Learn more about Knorr

Ingredients

2 portions
  • 2 teaspoons margarine, Margarine
  • 1 teaspoon Knorr® Switzerland Chicken Broth
  • 4 eggs
  • 2 teaspoons onion, finely chopped
  • 8 tablespoons tomtato, seedless and chopped
  • 1/2 serrano peppers, deveined and seedless, chopped

Preparation

In a bowl beat the eggs together with the Knorr® Swiss chicken broth. Reserve.
In a hot pan melt the Iberia® margarine and season the onion. Add and integrate the tomato and cook for a few minutes stirring from time to time.
Add and integrate the chile. Then pour the egg mixture and integrate well. Cook stirring from time to time until the egg is well cooked. Serve immediately.

PRESENTATION

Accompany with flour tortillas.

TIPS

Be careful not to overcook the egg.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (6)
Monserrat Castro
31/07/2019 20:33:34
Sabroso, le agregué un poco de queso manchego. Se los recomiendo
Dan Vazquez
29/12/2018 12:52:23
A mí me gustó se siente el sabor del jitomate muy rico, como jugosito 👍
Betorno Scaloni
03/02/2018 19:49:40
Agradable sabor me gustó mucho, y siempre es bueno probar algo nuevo, muchas gracias.
Jimena Flores
08/10/2017 13:48:54
Queda un poco aguado con tanto jitomate, pero no sabe mal. Esta rica.
Sharon Lewis
02/09/2017 13:05:51
Deliciosa!!!
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