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Knorr

Knorr

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Recipe of Easy Mexican Eggs
Knorr

Knorr

Recipe of Easy Mexican Eggs
Knorr

Knorr

Recipe of Easy Mexican Eggs
Knorr

Knorr

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Easy Mexican Eggs

5 min
10 min
Easy
4.5
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There is no more typical breakfast in Mexico than the tasty Mexican-style eggs. Here you will find a recipe that you will love for its flavor and for how fast it is to cook it, they are the Eggs to the Easy Mexica.
Learn more about Knorr

Ingredients

2 servings
  • 2 teaspoons of margarine Margarine
  • 1 teaspoonful of Knorr® Switzerland Chicken Broth
  • 4 eggs
  • 2 teaspoons of onion finely chopped
  • 8 spoonfuls of tomato seedless and chopped
  • 1/2 serrano pepper deveined and seedless, chopped

    Preparation

    In a bowl beat the eggs together with the Knorr® Swiss chicken broth. Reserve.
    In a hot pan melt the Iberia® margarine and season the onion. Add and integrate the tomato and cook for a few minutes stirring from time to time.
    Add and integrate the chile. Then pour the egg mixture and integrate well. Cook stirring from time to time until the egg is well cooked. Serve immediately.

    PRESENTATION

    Accompany with flour tortillas.

    TIPS

    Be careful not to overcook the egg.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    184
    kcal
    9.2%
    Carbohydrates
    3.5
    g
    1.2%
    Proteins
    15.7
    g
    31%
    Lipids
    11.5
    g
    18%
    Fiber
    0.9
    g
    1.8%
    Sugar
    2.2
    g
    2.4%
    Cholesterol
    446
    mg
    149%
    Esha
    Rate this tip
    Ratings (6)
    Mon Márquez
    31/07/2019 20:33:34
    Sabroso, le agregué un poco de queso manchego. Se los recomiendo
    Dan Vazquez
    29/12/2018 12:52:23
    A mí me gustó se siente el sabor del jitomate muy rico, como jugosito 👍
    Betorno Scaloni
    03/02/2018 19:49:40
    Agradable sabor me gustó mucho, y siempre es bueno probar algo nuevo, muchas gracias.
    Jimena Flores
    08/10/2017 13:48:54
    Queda un poco aguado con tanto jitomate, pero no sabe mal. Esta rica.
    Sharon Lewis
    02/09/2017 13:05:51
    Deliciosa!!!
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