x
Oikos

Oikos

ImagenReceta
1 Photos
Recipe of Scrambled eggs with Feta, Yoghurt and Kale
Oikos

Oikos

x
Select File


Validate Cancel
1
Recipe of Scrambled eggs with Feta, Yoghurt and Kale
Recipe

Scrambled eggs with Feta, Yoghurt and Kale

15 mins
Low
31
Favorites
Collections
Glider
Super List
Upload a picture
To print
Scrambled eggs with yoghurt are very creamy and have a delicious taste, complement your family breakfast with this recipe.
Learn more about Oikos

Ingredients

3 portions
  • 1/4 cups Oikos Yoghurt Greek Style
  • 1 tablespoon olive oil
  • 1 cup kale
  • 1 garlic
  • 6 eggs
  • 60 grams feta cheese
  • to taste salt and pepper
  • chili flakes

Preparation

Heat the olive oil in a Teflon pan, add the kale and cook for 3 to 5 minutes, add the garlic and continue cooking.
While beating the eggs and Yoghurt Oikos in a bowl. Pour the mixture over the kale and season with salt and pepper.
Cook the eggs until they are at the end you prefer.
Serve on a plate and finish with feta cheese and peperonccino

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
ADVERTISING
ADVERTISING
ADVERTISING